Exploring Hokkaido Ramen

Hosted in person at:

Miraku Boston

9 Babcock St, Brookline, MA 02446

$30 General Admission | $25 JSB Members

As part of JSB's 2025 Hokkaido Fair, we will be having a special event all about ramen at Miraku Boston. Learn about and taste a one-of-a-kind ramen from Rishiri Island, located off the Northern coast of Hokkaido! 

We will be joined by food anthropologist, Professor Merry "Corky" White who will give a brief talk about the history and developments of Japanese ramen cuisine and culture. Then we will hear from our hosting local ramen restaurant, Miraku Boston, who will share about the unique qualities of their special style of kombu-enriched ramen from Rishiri Island.

After learning about ramen, you will be able to enjoy a bowl of ramen by Miraku Boston and taste for yourself the delicious and authentic taste of Hokkaido that they bring to Boston!

When purchasing tickets, please select your choice of their classic Yaki Shoyu ramen with their iconic rich and flavorful broth made with umami-rich Rishiri Kombu (kelp) and soy sauce expertly reduced to perfection, or their Roasted Sesame Miso Ramen made with the same Rishiri Kombu (kelp) combined with a delicious depth of miso paste in classic Hokkaido style. Both choices will be served with an individually-sized portion of Miraku Boston's other Hokkaido specialty, Zangi Fried Chicken, which is a variation of the popular Japanese karaage. 

A special menu vegan ramen and side dish option is also available. 

Ticket cost covers admission and food, but drinks purchased will be an additional charge. Guests are welcome to stay after the event to order more food as well. 

This event is made possible thanks to a grant from the Toshiba International Foundation.