Matt enjoys facilitating meaningful Japan experiences for others in Boston. He was previously the director of the Japan/America Society of Kentucky where he established the JAPAN Summer Festival and the Kentucky/Japan Relief Fund, hosted the Manjiro/Whitfield Exchange Program, and expanded other programs and partnerships. In recent years, Krebs has been a technology industry analyst while pursuing a Ph.D. in cultural anthropology focused on technology in Japan. Krebs has lived in Japan at different times in his life and built cross-industry relationships in business, academic, diplomatic, and civic sectors.
Yuko Handa joined Japan Society of Boston as the Operations Manager in July of 2017. Born and raised in Japan but going to an international school in Yokohama, she spent her childhood in between cultures. After receiving a bachelor’s degree in Sociology from Bryn Mawr College in Pennsylvania, Yuko returned to Japan where she worked as a sales engineer for an American semiconductor company. Her life journey brought her back to the US in 2005, and she has been a New Englander ever since.
Spencer Thurlow joined Japan Society of Boston as Membership Manager in
October 2017 after spending 3 1/2 years in Kochi City, Japan, managing
study abroad programs and teaching English at a local private English
school. He has a background in development, business development,
management and consulting. Spencer also recently co-translated Sonic
Peace, a book of contemporary poetry by Kiriu Minashita that was
published in Dec. 2017.
Jessy LeClair joined the Japan Society of Boston as Communications Manager in September 2018, after completing a year of intensive Japanese language study at IUC in Yokohama. Jessy began her study of Japanese at Williams College, where she double-majored in Biology and Japanese. Since then, she has made over ten trips to Japan, including a yearlong Fulbright Fellowship to Kyoto University. Jessy received her Ph.D. in Social Psychology from UC Santa Barbara. Her research investigated the interplay betweem culture and the mind. As a licensed Japanese Vegetable Sommelier, Jessy enjoys exploring local farmers markets on the weekend.